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Known as red chili powder, chili powder is a hot seasoning produced from the drying and grinding of red chilies. It contributes a sharp, fiery taste and a vivid red color to an array of dishes. This spice is a fundamental ingredient in many culinary traditions, particularly in Indian, Mexican, and Southwestern cuisines. It is employed to infuse heat and flavor into curries, stews, soups, and sauces, and is often mixed with other spices to create combinations such as curry powder and chili powder. The spiciness of chili powder can vary widely, depending on the type and quantity of chilies used, ranging from mild to extremely hot.