Couscous vs Couscous

The culinary item in question has its origins in North Africa, where it has historically been an integral part of the regional diet. Couscous is primarily made from durum wheat, utilizing a specific part known as semolina, which is a coarsely ground, rigid substance derived from the wheat grain. It is important to clarify that couscous does not fall into the categories of grains or seeds, setting it apart as a unique food product. The meticulous process of creating couscous involves wetting the semolina with water and then laboriously rolling it by hand to produce small, granular pieces known as prills.